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Avian influenza is a contagious viral infection that can
affect all species of birds. On rare occasions, it can cause
disease in humans.
What is avian influenza?
What's the status of avian influenza in B.C.?
What strain of avian influenza was in B.C.?
What's the status of H5N1 avian influenza in Asia?
Are there recurrences of H5N1 in Asia?
Is avian influenza transmissible to humans?
What's the difference between high and low pathogenicity?
What does this mean for people?
What do the H and the N mean?
Could H7 have become the next pandemic?
Can mosquitoes transmit avian influenza from birds to people
like West Nile?
Is the general public at risk from human cases of H7?
Should individuals get a flu shot to guard against avian influenza?
Avian
influenza is a contagious viral infection that can affect
all species of birds (chickens, turkeys, guinea fowl, pet
birds and wild birds). In intensive poultry rearing systems,
young fattening turkeys and laying hens are usually the most
affected species.
Wild birds may carry influenza viruses without becoming ill
due to natural resistance. Wild waterfowl present a natural
reservoir for these viruses and can be responsible for the
primary introduction of infection into domestic poultry. Signs
of the disease range from a mild infection with no symptoms
to a severe epidemic that kills up to 100 percent of infected
birds.
The Canadian Food Inspection Agency (CFIA) depopulated all
premises (42 commercial and 11 backyard premises) on which
highly pathogenic avian influenza was found and those in the
surrounding three kilometre areas.
The response effort is now entering the recovery phase, shifting
from depopulation to decontamination and surveillance. Led
by industry, the decontamination program, which involves rigorously
cleaning and disinfecting barns, vehicles and tools, is intended
to eliminate any traces of the virus that may remain on infected
premises. Active surveillance of poultry is increasing throughout
the control area to detect any cases of infection that may
remain. If present, infected birds will be depopulated immediately.
As an additional precaution, movement control on birds and
bird products will remain in effect, while some movement restrictions
have been eased.
For additional information, please visit the CFIA web site
at www.inspection.gc.ca.
Both low and high pathogenic strains of H7N3 were found in
B.C. This is not the same virus that currently exists in Asia.
It is also different from the strains of avian influenza found
in the United States.
Eight countries in Asia experienced outbreaks of H5N1 avian
influenza in winter of 2003-2004. This led to control measures
which included slaughtering of more than 100 million poultry.
There were 34 human cases of avian influenza infection and
23 deaths. Given the extensive nature of the outbreak and
demonstrated ability of this virus to result in serious human
illness, Health Canada and its partners continue to remain
vigilant for the potential re-emergence in poultry and transmission
to humans. Surveillance of avian influenza activity continues
in Canada and throughout the world.
Vietnam, Thailand and China are reporting new cases of avian
influenza in poultry. Vietnam is also reporting human cases
of H5N1.
In rare instances people can contract avian flu. To date,
the H5N1, H7N7 and H9N2 subtypes of the avian influenza virus
have been known to cause illness in people, with H5N1 associated
with the most serious illness in humans.
H7N2 virus was detected in poultry in Delaware and did not
cause illness in humans. An outbreak of H7N7 in the Netherlands
in 2003 resulted in one death and over 80 cases of mild disease
in people. The vast majority of these cases exhibited conjunctivitis,
and some of them displayed mild influenza-like illness.
In B.C., two people were infected with avian influenza. Both
cases of infection followed close contact with infected poultry
and contaminated materials and resulted in mild symptoms.
Both people have fully recovered.
The virus is considered low or highly pathogenic based on
the severity of the illness in the bird population. Highly
pathogenic avian influenza escalates rapidly from the onset
of symptoms to severe illness and death in the bird population.
Deaths in the bird population can approach 100% when the virus
is highly pathogenic. Low pathogenic viruses cause less serious
illness and the affected birds often recover.
Low and high pathogenicity refers to how the virus behaves
in birds. Every precaution has and continues to be taken to
protect human health regardless of the virus' pathogenicity.
These letters refer to surface proteins on the influenza virus
that determine its subtype.
The chances of this were very low but we put public health
measures in place to protect Canadians because avian influenza
outbreaks in birds increase opportunities for human exposure
to the virus. If a person sick with a human influenza virus
was also infected with the avian influenza virus, the viruses
could re-assort or "mix." This means that the avian
influenza virus acquires human influenza genes, potentially
creating a new subtype of the influenza A virus that people
would have no immunity against.
There is no evidence that the influenza virus can be transmitted
by mosquitoes.
The risk would be low. The people most risk in this type of
situation would be are those who are in close contact with
infected poultry. All known cases of infection associated
with avian influenza in B.C. had close contact with infected
poultry. Close contact means either handling or being in a
confined airspace with the infected birds.
The current season flu shot does not protect against avian
influenza. Immunization with the current season flu vaccine
would be important though for those in close contact with
infected poultry because it could reduce the likelihood that
a worker would be infected with the human and avian forms
of influenza at the same time. If a person were infected with
both viruses at the same time, there is a possibility that
the two viruses will "mix" and create a new virus
against which people have no immunity.
Above content taken from the official Health
Canada web site.
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